News新着情報
2023.09.06
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2022.07.23
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2020.12.22
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2020.03.18
2019.10.11
2019.10.04
RESERVATIONご予約時のお願い
Our courses are priced per group, not per person.
The price per person decreases as your group size increases. Additional dishes are also available.
Each table accommodates 2–6 guests. Reservations are available for groups of up to 36 guests.
Reservations can be made by phone, Tabelog, or through our website.
「Original Ohkiya Course」
¥34,800 / 120 minutes
All-you-can-drink: +¥3,000 per person
「Japanese Black Wagyu Beef Course」
90 minutes
- Sirloin Steak Course: ¥31,800
- Round Steak Course: ¥27,800
All-you-can-drink: +¥2,500 per person
「Japanese Pork Course」
¥19,800 / 90 minutes
All-you-can-drink: +¥2,500 per person
For reservations for one guest, please contact us directly.
Tel: +81-3-4400-7677
The price per person decreases as your group size increases. Additional dishes are also available.
Each table accommodates 2–6 guests. Reservations are available for groups of up to 36 guests.
Reservations can be made by phone, Tabelog, or through our website.
「Original Ohkiya Course」
¥34,800 / 120 minutes
All-you-can-drink: +¥3,000 per person
「Japanese Black Wagyu Beef Course」
90 minutes
- Sirloin Steak Course: ¥31,800
- Round Steak Course: ¥27,800
All-you-can-drink: +¥2,500 per person
「Japanese Pork Course」
¥19,800 / 90 minutes
All-you-can-drink: +¥2,500 per person
For reservations for one guest, please contact us directly.
Tel: +81-3-4400-7677
【RESERVATION TIMES — 3 SEATINGS】
【Weekdays】
1st Seating: 5:00 PM – 7:00 PM
2nd Seating: 7:30 PM – 9:00 PM
3rd Seating: 9:30 PM – 10:00 PM
※The Original Ohkiya Course is not available during the 3rd seating on weekdays.
【Weekends & Public Holidays】
1st Seating: 12:00 PM – 4:00 PM
2nd Seating: 5:00 PM – 7:00 PM
3rd Seating: 7:30 PM – 8:30 PM
※Times indicate reservation and dining periods.
Please make your reservation at least 3 days in advance whenever possible.
Last-minute reservations may be accepted, but menu availability may be limited.
【Weekdays】
1st Seating: 5:00 PM – 7:00 PM
2nd Seating: 7:30 PM – 9:00 PM
3rd Seating: 9:30 PM – 10:00 PM
※The Original Ohkiya Course is not available during the 3rd seating on weekdays.
【Weekends & Public Holidays】
1st Seating: 12:00 PM – 4:00 PM
2nd Seating: 5:00 PM – 7:00 PM
3rd Seating: 7:30 PM – 8:30 PM
※Times indicate reservation and dining periods.
Please make your reservation at least 3 days in advance whenever possible.
Last-minute reservations may be accepted, but menu availability may be limited.
As seating is limited, we kindly ask that you avoid making tentative reservations.
Last-minute cancellations may prevent other guests from enjoying our restaurant.
Please confirm your plans before making a reservation. Thank you for your understanding.
Last-minute cancellations may prevent other guests from enjoying our restaurant.
Please confirm your plans before making a reservation. Thank you for your understanding.
COURSEコース
※Each meat course comes with lettuce wraps, aged steak sauce, garlic salt sauce, and a spicy miso dipping sauce.
※ All courses include 800g of meat. The portion sizes of the other dishes are fixed.
※ Our steaks are served rare. If you prefer your meat more thoroughly cooked, please cook it further on the teppan grill to your liking.
※ For large group reservations, please contact us directly.
※ All courses include 800g of meat. The portion sizes of the other dishes are fixed.
※ Our steaks are served rare. If you prefer your meat more thoroughly cooked, please cook it further on the teppan grill to your liking.
※ For large group reservations, please contact us directly.
Original Ohkiya Course
・Seared Bonito with Homemade Ponzu Sauce
・Ohkiya Special Salad with House Dressing
・Meat Airs Rock – Giant Thick-Cut Steak
・Teppanyaki Seafood and Vegetables
・Ohkiya's Signature Jumbo Menchi-Katsu (Japanese Fried Minced Meat Cutlet)
・Ohkiya Monjayaki (Choose from Sauce, Soy Sauce, or Salt)
・Anko-Maki – Traditional Sweet Red Bean Dessert
*Additional meat orders may not be available on the day of your visit. Please inquire in advance.
・Ohkiya Special Salad with House Dressing
・Meat Airs Rock – Giant Thick-Cut Steak
・Teppanyaki Seafood and Vegetables
・Ohkiya's Signature Jumbo Menchi-Katsu (Japanese Fried Minced Meat Cutlet)
・Ohkiya Monjayaki (Choose from Sauce, Soy Sauce, or Salt)
・Anko-Maki – Traditional Sweet Red Bean Dessert
*Additional meat orders may not be available on the day of your visit. Please inquire in advance.
Japanese Black Wagyu Beef Course
・Seared Bonito with Homemade Ponzu Sauce
・Ohkiya Special Salad with House Dressing
・Japanese Black Wagyu Beef Steak (800g)
・Ohkiya Monjayaki (Choose from Sauce, Soy Sauce, or Salt)
・Anko-Maki – Traditional Sweet Red Bean Dessert
※Additional meat orders may not be available on the day of your visit. Please inquire in advance.
・Ohkiya Special Salad with House Dressing
・Japanese Black Wagyu Beef Steak (800g)
・Ohkiya Monjayaki (Choose from Sauce, Soy Sauce, or Salt)
・Anko-Maki – Traditional Sweet Red Bean Dessert
※Additional meat orders may not be available on the day of your visit. Please inquire in advance.
Japanese Pork Course — Your Choice of Cut
・Seared Bonito with Homemade Ponzu Sauce
・Ohkiya Special Salad with House Dressing
・Japanese Pork Steak (800g)
Your choice of Pork Shoulder Loin or Pork Belly
・Ohkiya Monjayaki (Choose from Sauce, Soy Sauce, or Salt)
・Anko-Maki – Traditional Sweet Red Bean Dessert
※Additional meat orders may not be available on the day of your visit. Please inquire in advance.
・Ohkiya Special Salad with House Dressing
・Japanese Pork Steak (800g)
Your choice of Pork Shoulder Loin or Pork Belly
・Ohkiya Monjayaki (Choose from Sauce, Soy Sauce, or Salt)
・Anko-Maki – Traditional Sweet Red Bean Dessert
※Additional meat orders may not be available on the day of your visit. Please inquire in advance.
Original Ohkiya Course — 120 min.
Total Course Price: ¥34,800 (Tax Included)
3 Guests: ¥11,600 per person
4 Guests: ¥8,700 per person
5 Guests: ¥6,960 per person
All-You-Can-Drink: +¥3,000 per person
Total Course Price: ¥34,800 (Tax Included)
3 Guests: ¥11,600 per person
4 Guests: ¥8,700 per person
5 Guests: ¥6,960 per person
All-You-Can-Drink: +¥3,000 per person
Japanese Black Wagyu Sirloin Course — 90 min.
Total Course Price: ¥31,800 (Tax Included)
3 Guests: ¥10,600 per person
4 Guests: ¥7,950 per person
5 Guests: ¥6,360 per person
All-You-Can-Drink: +¥2,500 per person
Total Course Price: ¥31,800 (Tax Included)
3 Guests: ¥10,600 per person
4 Guests: ¥7,950 per person
5 Guests: ¥6,360 per person
All-You-Can-Drink: +¥2,500 per person
Japanese Black Wagyu Round Course — 90 min.
Total Course Price: ¥27,800 (Tax Included)
3 Guests: Approx. ¥9,267 per person
4 Guests: ¥6,950 per person
5 Guests: ¥5,560 per person
All-You-Can-Drink: +¥2,500 per person
Total Course Price: ¥27,800 (Tax Included)
3 Guests: Approx. ¥9,267 per person
4 Guests: ¥6,950 per person
5 Guests: ¥5,560 per person
All-You-Can-Drink: +¥2,500 per person
Japanese Pork Course — 90 min.
Total Course Price: ¥19,800 (Tax Included)
3 Guests: ¥6,600 per person
4 Guests: ¥4,950 per person
5 Guests: ¥3,960 per person
All-You-Can-Drink: +¥2,500 per person
Total Course Price: ¥19,800 (Tax Included)
3 Guests: ¥6,600 per person
4 Guests: ¥4,950 per person
5 Guests: ¥3,960 per person
All-You-Can-Drink: +¥2,500 per person
ADDITIONAL MEAT
- Australian Ribeye – Meat Ayers Rock
- 800g ￥15,000
- Japanese Black Wagyu Sirloin
- 800g ￥18,000
- Japanese Black Wagyu Round
- 800g ￥15,000
- Kirishima SPF Pork Belly
- 800g ￥6,000
- Niigata Sakura-Yuki Mochi Pork Shoulder Loin
- 800g ￥6,000
Additional meat is available only with a course order. Please order in advance, as availability may be limited on the day of your visit.
ALACARTEアラカルト
Ohkiya Special Monjayaki — ¥1,700
Monjayaki is a traditional Tokyo-style dish made by cooking and simmering a savory mixture of finely chopped ingredients and batter on a hot iron griddle.
Our signature Monjayaki features 14 carefully selected ingredients.
Choose from three flavors:
- Original Sauce
- Dashi Soy Sauce (Japanese broth and soy sauce)
- Salt Sauce
Our signature Monjayaki features 14 carefully selected ingredients.
Choose from three flavors:
- Original Sauce
- Dashi Soy Sauce (Japanese broth and soy sauce)
- Salt Sauce
How to Enjoy Monjayaki
At Ohkiya, guests cook their own monjayaki on the hot iron griddle right at the table.
【It's Easy! Just Mix & Cook!】
Simply mix the ingredients in the bowl, pour the mixture onto the hot griddle, and let it cook and simmer.
You can make a ring-shaped wall with the ingredients to hold the batter in, or skip it entirely. Either way is perfectly fine!
There's no need to worry about doing it the "right" way. Just relax and have fun!
If you need any help, feel free to ask our staff.
【Make It Your Own!】
Add your favorite toppings to create new flavors and enjoy monjayaki just the way you like!
【It's Easy! Just Mix & Cook!】
Simply mix the ingredients in the bowl, pour the mixture onto the hot griddle, and let it cook and simmer.
You can make a ring-shaped wall with the ingredients to hold the batter in, or skip it entirely. Either way is perfectly fine!
There's no need to worry about doing it the "right" way. Just relax and have fun!
If you need any help, feel free to ask our staff.
【Make It Your Own!】
Add your favorite toppings to create new flavors and enjoy monjayaki just the way you like!
OHKIYA SPECIALTIES
Seared Bonito with Homemade Ponzu — ¥1,700
Lightly seared bonito served with our signature homemade ponzu sauce, refined over the years since Ohkiya first opened.
Ohkiya Special Salad with Ginger Dressing
Large ¥1,500 / Small ¥1,200
Our original creamy dressing, made with sour cream and a refreshing touch of ginger.
Thick-Cut Wagyu Beef Liver with Garlic Chives — ¥3,500
A generous chunk of Wagyu beef liver, cooked on the teppan griddle with plenty of garlic chives.
Wagyu Beef Heart with Garlic — ¥3,500
Tender, thick-cut Wagyu beef heart, cooked on the teppan with plenty of garlic and finished with our special salt sauce. Enjoy its pleasantly firm texture and rich, savory flavor.
Wagyu Beef Nikujaga — ¥3,000
Our original take on the traditional Japanese beef-and-potato dish, featuring tender Wagyu beef cooked inside a ring of mashed potatoes on the teppan griddle.
Seared Bonito with Homemade Ponzu — ¥1,700
Lightly seared bonito served with our signature homemade ponzu sauce, refined over the years since Ohkiya first opened.
Ohkiya Special Salad with Ginger Dressing
Large ¥1,500 / Small ¥1,200
Our original creamy dressing, made with sour cream and a refreshing touch of ginger.
Thick-Cut Wagyu Beef Liver with Garlic Chives — ¥3,500
A generous chunk of Wagyu beef liver, cooked on the teppan griddle with plenty of garlic chives.
Wagyu Beef Heart with Garlic — ¥3,500
Tender, thick-cut Wagyu beef heart, cooked on the teppan with plenty of garlic and finished with our special salt sauce. Enjoy its pleasantly firm texture and rich, savory flavor.
Wagyu Beef Nikujaga — ¥3,000
Our original take on the traditional Japanese beef-and-potato dish, featuring tender Wagyu beef cooked inside a ring of mashed potatoes on the teppan griddle.
PRE-ORDER SPECIALTIES
Whole Beef Tongue Stew
Price varies depending on market availability. Please inquire when making your reservation.
Giant Fried Shrimp with Tartar Sauce — ¥7,000
An extra-large fried shrimp served with plenty of rich tartar sauce.
Red Wine-Braised Pork Belly — ¥7,000
Tender pork belly slowly braised in red wine.
※These dishes require at least one day of preparation. Please order in advance.
※Orders placed shortly before your visit may not be available.
Price varies depending on market availability. Please inquire when making your reservation.
Giant Fried Shrimp with Tartar Sauce — ¥7,000
An extra-large fried shrimp served with plenty of rich tartar sauce.
Red Wine-Braised Pork Belly — ¥7,000
Tender pork belly slowly braised in red wine.
※These dishes require at least one day of preparation. Please order in advance.
※Orders placed shortly before your visit may not be available.
We also offer a variety of other specialty meat dishes and à la carte options.
Please note that additional large-cut meat dishes are available only to guests ordering a course. They cannot be ordered with à la carte dishes alone.
Please note that additional large-cut meat dishes are available only to guests ordering a course. They cannot be ordered with à la carte dishes alone.
TOPPINGS & FLAVOR BOOSTERSトッピング
At Ohkiya, you can customize your monjayaki with a wide variety of toppings, starting at ¥300, ¥500, and ¥1,000.
From classic favorites to unexpected ingredients that are delicious on their own, the combinations are endless!
You can also add toppings to salads and meat dishes.
Mix, match, and experiment to create your very own Monjayaki!
【FLAVOR BOOSTERS — Special Flavor Balls】
Our special flavor balls are designed to transform the taste of your monjayaki.
Spicy Ball — Add a bold, fiery kick.
Aromatic Spice Ball — Enjoy a fragrant blend of spices.
Umami Dashi Ball — Enhance the flavor with rich Japanese broth.
Add your favorite flavor ball and discover a whole new way to enjoy monjayaki!
From classic favorites to unexpected ingredients that are delicious on their own, the combinations are endless!
You can also add toppings to salads and meat dishes.
Mix, match, and experiment to create your very own Monjayaki!
【FLAVOR BOOSTERS — Special Flavor Balls】
Our special flavor balls are designed to transform the taste of your monjayaki.
Spicy Ball — Add a bold, fiery kick.
Aromatic Spice Ball — Enjoy a fragrant blend of spices.
Umami Dashi Ball — Enhance the flavor with rich Japanese broth.
Add your favorite flavor ball and discover a whole new way to enjoy monjayaki!
ACCESSアクセス
塊肉ともんじゃ 大木屋 新宿御苑
【営業時間】＜平日＞
ランチタイム
11:30～15:00
コース・アラカルト
1部17:00 ～ 19:00
2部19:30 ～ 21:00
3部21:30 ～ 22:00
※平日の3部では大木屋コースはご利用いただけません
※ご予約・お料理開始時間になります
〈土・日・祝日〉
ランチタイム
11:30～15:00
コース・アラカルト
1部12:00 ～ 16:00
2部17:00 ～ 19:00
3部19:30 ～ 20:30
※ご予約・お料理開始時間になります
【定休日】不定休
【アクセス】
東京メトロ丸ノ内線「新宿御苑前駅」徒歩5分
東京メトロ「新宿三丁目駅」徒歩9分
JR「新宿駅」徒歩15分
【住所】
〒160-0022
東京都新宿区新宿1-29-14
【電話】
03－4400-7677
ランチタイム
11:30～15:00
コース・アラカルト
1部17:00 ～ 19:00
2部19:30 ～ 21:00
3部21:30 ～ 22:00
※平日の3部では大木屋コースはご利用いただけません
※ご予約・お料理開始時間になります
〈土・日・祝日〉
ランチタイム
11:30～15:00
コース・アラカルト
1部12:00 ～ 16:00
2部17:00 ～ 19:00
3部19:30 ～ 20:30
※ご予約・お料理開始時間になります
【定休日】不定休
【アクセス】
東京メトロ丸ノ内線「新宿御苑前駅」徒歩5分
東京メトロ「新宿三丁目駅」徒歩9分
JR「新宿駅」徒歩15分
【住所】
〒160-0022
東京都新宿区新宿1-29-14
【電話】
03－4400-7677
OPENING HOURS & ACCESS
WEEKDAYS (Monday–Friday)
Lunch: 11:30 AM – 3:00 PM
Dinner:
1st Seating: 5:00 PM – 7:00 PM
2nd Seating: 7:30 PM – 9:00 PM
3rd Seating: 9:30 PM – 10:00 PM
*The Original Ohkiya Course is not available during the 3rd seating on weekdays.*
WEEKENDS & PUBLIC HOLIDAYS
Lunch: 11:30 AM – 3:00 PM
Dinner:
1st Seating: 12:00 PM – 4:00 PM
2nd Seating: 5:00 PM – 7:00 PM
3rd Seating: 7:30 PM – 8:30 PM
*Reservation times indicate the dining period.*
CLOSED
Irregular holidays
ACCESS
3-minute walk from Shinjuku-Gyoemmae Station (Tokyo Metro Marunouchi Line)
9-minute walk from Shinjuku-sanchome Station (Tokyo Metro)
15-minute walk from JR Shinjuku Station
ADDRESS
1-29-14 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
TEL
+81-3-4400-7677
WEEKDAYS (Monday–Friday)
Lunch: 11:30 AM – 3:00 PM
Dinner:
1st Seating: 5:00 PM – 7:00 PM
2nd Seating: 7:30 PM – 9:00 PM
3rd Seating: 9:30 PM – 10:00 PM
*The Original Ohkiya Course is not available during the 3rd seating on weekdays.*
WEEKENDS & PUBLIC HOLIDAYS
Lunch: 11:30 AM – 3:00 PM
Dinner:
1st Seating: 12:00 PM – 4:00 PM
2nd Seating: 5:00 PM – 7:00 PM
3rd Seating: 7:30 PM – 8:30 PM
*Reservation times indicate the dining period.*
CLOSED
Irregular holidays
ACCESS
3-minute walk from Shinjuku-Gyoemmae Station (Tokyo Metro Marunouchi Line)
9-minute walk from Shinjuku-sanchome Station (Tokyo Metro)
15-minute walk from JR Shinjuku Station
ADDRESS
1-29-14 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
TEL
+81-3-4400-7677